Importance of eating
Chutney, tomato
Is a good source of vitamins, minerals, proteins and fiber
Chutney, tomato is good for containing the following items :
Sodium mg 410, Potassium mg 300, Calcium mg 14, Phosphorus mg 27, Magnesium mg 12, Iron mg 1, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | WCG | Food Code | 17-345 | Sodium mg | 410 |
| Potassium mg | 300 | Calcium mg | 14 | Magnesium mg | 12 |
| Phosphorus mg | 27 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 790 | Manganese mg | 0 |
| Energy kcal | 128 | Protein g | 1 | Total nitrogen g | 0 |
| Carbohydrate g | 31 | Fat g | 0 | Starch g | 3 |
| Glucose g | 14 | Galactose g | 0 | Fructose g | 14 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 1 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |